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Sunday, April 3, 2011

Mayonnaise Bread

This recipe has been made in my family for years. It tastes like homemade bread; but without all the work.
Simply added one spoonful of mayonnaise (like a regular spoon you eat with) then add some flour. Add just enough milk to make it of a nice consistency. Then spoon it out onto a well greased pan, Bake until edges are golden brown.
My family has made this so long, that we gave up measuring and I can’t find the original recipe; but if you cook often it won’t be hard to eyeball the flour and milk.

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