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Sunday, April 3, 2011

Mayonnaise Bread

This recipe has been made in my family for years. It tastes like homemade bread; but without all the work.
Simply added one spoonful of mayonnaise (like a regular spoon you eat with) then add some flour. Add just enough milk to make it of a nice consistency. Then spoon it out onto a well greased pan, Bake until edges are golden brown.
My family has made this so long, that we gave up measuring and I can’t find the original recipe; but if you cook often it won’t be hard to eyeball the flour and milk.

Banana Bread

Banana Bread
2 large or 3 small bananas, mashed
2 cups flour
3/4 tsp. soda
1/2 tsp. baking powder
1/2 tsp salt
1/2 cup shortening, soft
1 1/2 cup sugar
2 eggs, unbeaten
1/4 cup buttermilk
1 tsp vanilla
Mix all ingredients together, and pour into a greased loaf pan. Bake at 350 degrees for one hour, or until a toothpick inserted in the middle comes out clean.