Mayonnaise Bread

This recipe has been made in my family for years. It tastes like homemade bread; but without all the work.
Simply added one spoonful of mayonnaise (like a regular spoon you eat with) then add some flour. Add just enough milk to make it of a nice consistency. Then spoon it out onto a well greased pan, Bake until edges are golden brown.
My family has made this so long, that we gave up measuring and I can’t find the original recipe; but if you cook often it won’t be hard to eyeball the flour and milk.

Banana Bread

Banana Bread
2 large or 3 small bananas, mashed
2 cups flour
3/4 tsp. soda
1/2 tsp. baking powder
1/2 tsp salt
1/2 cup shortening, soft
1 1/2 cup sugar
2 eggs, unbeaten
1/4 cup buttermilk
1 tsp vanilla
Mix all ingredients together, and pour into a greased loaf pan. Bake at 350 degrees for one hour, or until a toothpick inserted in the middle comes out clean.

Raspberry Cordial (Anne of Green Gables Style)

Raspberry Cordial (Anne of Green Gables Style)
2 packages frozen unsweetened raspberries
1 and one fourth cups of sugar
4 cups boiling water
3 lemons
Put the unthawed raspberries into a saucepan and add the sugar. Cook over medium heat, stirring once in a while for 20-25 min., until all sugar has dissolved. With potato masher, mash the raspberries and syrup thoroughly. Pour the mixture through the strainer, making sure you extract all juice and discard pulp. Squeeze 2 lemons and strain juice. Add it to the raspberry juice. Boil 4 cups of water and add it to the raspberry juice. Let the raspberry juice cool, then chill in the refrigerator. When the cordial is ready to serve float a slice of lemon in each glass.