Raspberry Cordial (Anne of Green Gables Style) 2 packages frozen unsweetened raspberries
1 and one fourth cups of sugar
4 cups boiling water
3 lemons
Put the unthawed raspberries into a saucepan and add the sugar. Cook over medium heat, stirring once in a while for 20-25 min., until all sugar has dissolved. With potato masher, mash the raspberries and syrup thoroughly. Pour the mixture through the strainer, making sure you extract all juice and discard pulp. Squeeze 2 lemons and strain juice. Add it to the raspberry juice. Boil 4 cups of water and add it to the raspberry juice. Let the raspberry juice cool, then chill in the refrigerator. When the cordial is ready to serve float a slice of lemon in each glass.
